Reducing arsenic exposure and intake via food is hugely important! The potential effects and limited regulation within the US is concerning.
Clinicians may have limited understanding of arsenic’s mechanism of action in disease development and thus not only misdiagnose it but also potentially mis-treat it too. How can clinicians work together on an issue that can be so easily misdiagnosed?
What ways have you used to assess arsenic intake in order to accurately diagnose and treat arsenic exposure?