Practitioners in all areas of health care face challenges when providing diabetes nutrition interventions and self-care management education while also being sensitive to cultural variations in the Hispanic/Latino population. There are many regional differences between Hispanic/Latino subgroups, not only relating to the composition of the diet, but also when considering traditional cooking styles, eating habits, timing of meals, and availability of food – to name a few. Additionally, the diet of these populations is heavily influenced by the traditional dietary patterns of their country of origin - such as Mexico, Puerto Rico, Cuba, and Central and South America - making the care of Hispanics/Latinos who are managing diabetes that much more complex.

Join Nilda Benmaor, MS, RDN, CDCES, on Wednesday, March 26, 2025, from 2-3:30 p.m. ET, for a webinar that will discuss MNT for Hispanics/Latinos who are managing diabetes. Nilda will incorporate counseling that considers clients’ preferred foods from different countries, individualized meal plans, serving portions, naming and timing of meals, along with nutrient composition and the impact on blood sugar levels. Nutrition professionals, together with social workers, will learn how to help patients improve their adherence to dietary recommendations by developing strategies that take into account Hispanic/Latino health beliefs, attitudes, food choices, and culturally appropriate interventions. Finally, through case study presentation, Nilda will illustrate how practitioners can encourage patients to adopt healthier eating habits and overcome barriers to change.