Maggie Moon, MS, RD, is an award-winning brain health nutrition expert and best-selling author who promotes “person-first” diet and lifestyle medicine for cognitive and mental health. She’s the lead author of the neurology chapter in “Krause’s Nutrition,” and the author of a new book, “The MIND Diet - 2nd Edition.” Maggie is a medical reviewer for Dotdash Meredith and serves as a strategic advisor to global brands, commodities, government agencies, non-profits, and late-stage start-ups.

Dona Kim Murphey, MD PhD, CHW, is a Korean American neurologist, neuroscientist, and community health worker based in Houston, Texas and Seattle, Washington, and has over 10,000 hours of community organizing experience at the intersections of race, immigration, poverty, and health.  

Dr. Murphey serves on the Area Planning Advisory Council of the Area Agency on Aging, and also brings experience in providing diagnostic services in clinical trials and drug development for brain disorders to her work in family caregiver support for dementia. Her social impact company, prognosus.com, is motivated by her extensive family history of dementia and caregivers navigating many structural, cultural, and interpersonal barriers to counsel, care, and community with this disease.   

Disclosures:

Maggie Moon, faculty for this educational event, is a consultant for Centrum. All relevant financial relationships listed for this individual have been mitigated.
Dona Kim Murphey and the planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose.
An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.