Webinar: Beyond Food Insecurity: A Multidisciplinary Approach to Tackling Isolation and Hidden Hunger
Food insecurity (FI) and social isolation (SI) are two critical issues that profoundly impact individual well-being and quality of life, making their exploration more important than ever. Though they may appear distinct, food insecurity and social isolation are often interconnected, requiring a comprehensive, multidisciplinary approach to address them effectively.
Join Carter Florence, DrPH, and Clancy Cash Harrison, MS, RDN, FAND, on Wednesday, March 19, 2025, from 2-3:30 p.m. ET, for a powerful discussion aimed at expanding and deepening the dialogue on the connection between food insecurity and social isolation. This duo will examine how these concepts intersect, and uncover that by adopting a multidisciplinary perspective, participants will discover how food can act as a powerful tool for fostering social connections and inclusivity. Finally, Dr. Carter and Clancy will explore how social isolation and loneliness can limit access to nutritious food, further entrenching the cycle of food insecurity. Participants will learn innovative approaches to break this cycle and create meaningful, sustainable solutions that result in positive health outcomes and a truly collaborative approach to care.
Learning Objectives
After completing this continuing education activity, health care professionals will better be able to:
- Identify direct and indirect contributing factors for food insecurity, social isolation and loneliness.
- Discuss the implications FI and SI have on community-based social support services.
- Address barriers and solutions to challenges faced by the multidisciplinary team when providing nutrition and social connection services for at-risk populations.
- Counsel clients and professional peers alike on key concepts that foster social connection and food security.
Additional Information
Carter Florence, DrPH, serves as Vice President, Programs at Meals on Wheels America. In her professional capacity, Carter is responsible for building Meals on Wheels America’s overall program strategy to grow the impact of Meals on Wheels services. Carter works to design and implement programs and partnerships that support the capacity needs of Meals on Wheels programs. She leads grantmaking efforts, provides education and training for implementing best practices and sharing lessons learned, and seeks to build partnerships that enable growth and sustainability.
Carter has a long history working with and supporting community-based organizations to successfully design and implement health improvement programs and policies, specifically in rural and underserved areas. She is passionate about collaborating with unique partners to improve the health of communities.
She holds a Bachelor of Science in chemistry from Centre College and a Master and Doctor of Public Health in community health from East Tennessee State University. She is an Appalachian native and enjoys cooking, yoga, and traveling in her spare time.
Hailed as a “heavy hitter in the fight against hunger,” Clancy Harrison, MS, RDN, FAND, is a leading authority in nutrition security. As the founder of the Food Dignity® Movement, author of Feeding Baby, TEDx speaker, podcast host, and TV/media contributor, Clancy challenges the way nutrition security is approached. Her mission to demolish the stigma around food accessibility places her on the cutting edge of food equity. Her message gives rise to refreshingly simple strategies for how leaders can put her ideas for food equity (or what she calls Food Dignity®) into action to create real and lasting change.
Currently, Clancy is a member of the Tufts Innovation Platform, Ambassador of the National Dairy Council, member of the Food Lab at Google, and a past president of a large food pantry where her team has served over five million meals. You can tune in weekly with Clancy at The Food Dignity® Podcast.
Disclosures:
The faculty and planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose.
An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.
In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
This activity will also award credit for dietetics (CDR CPEU).
Social Workers
As a Jointly Accredited Organization, Great Valley Publishing Company is approved to offer social work continuing education by the Association of Social Work Boards (ASWB) Approved Continuing Education (ACE) program. Organizations, not individual courses, are approved under this program. Regulatory boards are the final authority on courses accepted for continuing education credit. Social workers completing this course receive 1.5 cultural competence continuing education credits.
Dietitians
This activity will also award 1.5 CDR CPEU credit for dietetics. Completion of this RD/DTR profession specific or IPCE activity awards CPEUs (1 IPCE credit = 1 CPEU). If the activity is dietetics-related but not targeted to RDs or DTRs, CPEUs may be claimed which are commensurate with participation in contact hours (1 hour/60 minutes = 1 CPEU).
RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner's discretion.
Interprofessional:
This activity was planned by and for the healthcare team, and learners will receive 1.5 IPCE credits for learning and change.
Available Credit
- 1.50 Interprofessional Continuing Education (IPCE)This activity was planned by and for the healthcare team, and learners will receive Interprofessional Continuing Education (IPCE) credits for learning and change.
Price
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