Enteral Excellence: Interdisciplinary Strategies for Better Nutrition Support

October 8, 2025


Properly nourishing patients who require tube feeding takes more than clinical knowledge—it takes a coordinated health care team working together to deliver safe, effective, and compassionate care. From tube placement and formula selection to patient education and long-term monitoring, every member of the team plays a vital role in improving outcomes. Multiple checkpoints across the care continuum—when leveraged by engaged team members—can help identify and address complications early, reducing delays in care and improving patient tolerance and safety. 

Join Yi Min Teo, MS, RD, CNSC on Wednesday, October 8, 2025, from 2-3:15 p.m. ET for a practical and insightful session on the power of interprofessional collaboration in enteral nutrition. Participants will explore common challenges in tube feeding management, evidence-based strategies to support tolerance and adequacy, and real-world examples of how team-based care can streamline workflows and improve patient outcomes. 

Learning Objectives

After completing this continuing education activity, health care professionals will better be able to:

  1. Describe the key indications, contraindications, and complications of enteral nutrition based on current clinical guidelines and evidence-based practice. 
  2. Apply patient-centered strategies for formula selection, intolerance management, and tube feeding troubleshooting. 
  3. Identify the roles of the interprofessional care team (registered dietitian, physicians, and social workers) in managing enteral nutrition and implement collaborative workflows that support optimal patient outcomes. 
  4. Evaluate common barriers to interprofessional collaboration and propose solutions that can enhance communication and care coordination. 

 

Additional Information

CDR Activity Type: 
102
CPE Level: 
2
Course summary
Available credit: 
  • 1.25 Interprofessional Continuing Education (IPCE)
    This activity was planned by and for the healthcare team, and learners will receive Interprofessional Continuing Education (IPCE) credits for learning and change.
Course opens: 
08/08/2025
Course expires: 
10/07/2026
Event starts: 
10/08/2025 - 2:00pm EDT
Event ends: 
10/08/2025 - 3:15pm EDT
CE Club cost:
$9.99
CE Club cost:
$0.00
Cost:
$24.99
Rating: 
0

Yi Min Teo, MS, RD, CNSC, is a Registered Dietitian, Certified Nutrition Support Clinician, and founder of Yi Min Teo Nutrition LLC, a virtual, culturally inclusive private practice offering nutrition care for individuals with inflammatory bowel disease (IBD), complex digestive disorders, ostomies, and those requiring nutrition support.  
 
With extensive experience in both inpatient and outpatient settings, Yi Min empowers clients to rebuild a positive, sustainable relationship with food—without sacrificing their cultural foods or identity. She works closely with multidisciplinary teams to optimize nutrition interventions and improve patient outcomes through collaborative care. 
 
Yi Min serves on the National Scientific Advisory Committee for the Crohn’s & Colitis Foundation and has presented internationally on topics including nutrition support, IBD/GI nutrition, and culturally inclusive care. She is also a board member of API Forward Movement, where she advocates for greater nutrition access and equity in culturally diverse communities. 



Disclosures: 

The faculty and planners for this educational activity have no relevant financial relationship(s) with ineligible companies to disclose.

An “ineligible company” includes any entity whose primary business is producing, marketing, selling, re-selling, or distributing healthcare products used by or on patients.

In support of improving patient care, Great Valley Publishing Company is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.

This activity will also award credit for dietetics (CDR CPEU).

Physicians: 
Great Valley Publishing designates this live material for a maximum of 1.25 AMA PRA Category 1 Credit (s)™. Physicians should claim only the credit commensurate with the extent of their participation in the activity. 

Dietitians:
This activity will also award 1.25 CDR CPEU credits for dietetics. Completion of this RD/DTR profession specific or IPCE activity awards CPEUs (One IPCE credit = One CPEU).
If the activity is dietetics-related but not targeted to RDs or DTRs, CPEUs may be claimed which are commensurate with participation in contact hours (One 60-minute hour = 1 CPEU).
RDs and DTRs are to select activity type 102 in their Activity Log. Sphere and Competency selection is at the learner's discretion.

Social Workers:
As a Jointly Accredited Organization, Great Valley Publishing Company is approved to offer social work continuing education by the Association of Social Work Boards (ASWB) Approved Continuing Education (ACE) program. Organizations, not individual courses, are approved under this program. Regulatory boards are the final authority on courses accepted for continuing education credit. Social workers completing this course will receive 1.25 ethics, clinical, cultural competence, or general types of continuing education credits.

Interprofessional:
This activity was planned by and for the healthcare team, and learners will receive 1.5 IPCE credits for learning and change.

Available Credit

  • 1.25 Interprofessional Continuing Education (IPCE)
    This activity was planned by and for the healthcare team, and learners will receive Interprofessional Continuing Education (IPCE) credits for learning and change.

Price

CE Club cost:
$9.99
CE Club cost:
$0.00
Cost:
$24.99
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